Top 10 Most Famous Restaurants in Hawaii (Currently Open)
Introduction
If you’re planning a trip to the islands (or just dreaming of one), there’s something magical about combining sun-soaked beaches, lush landscapes and world-class dining. And when it comes to dining in the Aloha State, you’ll want to know where locals and visitors alike consistently flock. This article explores the top 10 most famous restaurants in Hawaii (that are currently open and welcoming guests) — each one a destination in its own right. Whether you’re a curious tourist, a family tasting your way through the islands, or a local looking for a memorable meal, this list covers signature experiences, local culture and the highest-rated dining stops. Get ready for a journey across islands, flavours, and unforgettable meals.
Helena’s Hawaiian Food (Honolulu, Oʻahu)
Located in Honolulu on Oʻahu, Helena’s Hawaiian Food is a Hawaiian-food institution. Recognized by food lovers for its dedication to the culinary traditions of the islands, Helena’s provides a deep dive into classic Hawaiian dishes.
Why it’s famous: It’s been serving locals and visitors since 1946 and is widely regarded as one of the most authentic spots for traditional Hawaiian fare.
Signature dishes: Kalua pig, lūʻau, pipikaula (salt-cured beef), lomi salmon, poi.
Atmosphere: Casual, no-fuss, family-friendly; it’s more about authenticity than luxury.
Tip: Expect lines at lunchtime; go early to beat the rush.
Best for: Anyone wanting a genuine island-style meal rather than tourist-oriented fusion.
Duke’s Waikiki (Waikīkī, Oʻahu)
In the heart of Waikīkī, Duke’s Waikiki serves up both the spirit of Hawaii and a lively beachfront dining experience.
Why it’s famous: Named in honor of surfing legend Duke Kahanamoku, the restaurant brings together Hawaiian-style fare, cocktails, beach vibes and live music.
Signature dishes: Fresh fish, macadamia nut-crusted chicken or fish, the Hula Pie dessert.
Atmosphere: Beachfront, energetic, good for families and groups, with open-air seating and often live music in the evenings.
Tip: Reserve for sunset if you want a premium view; casual for lunch.
Best for: Those staying in Waikīkī seeking a famous restaurant with both ambience and Hawaiian flair.
Mama’s Fish House (Paia, Maui)
Over on Maui’s North Shore, Mama’s Fish House is a destination restaurant — known for its setting, its legacy and its fresh fish cuisine.
Why it’s famous: Framed by the Pacific and served by a team steeped in island hospitality, Mama’s Fish House sources fresh fish daily from local fishermen.
Signature dishes: Whole fish (mahi-mahi, ono) prepared in local styles, island produce sides, a memorable dining setting.
Atmosphere: Luxe but warm—great for special occasions, honeymoon dinners, or when you want to treat yourself.
Tip: It books up ahead; dress-up is recommended and arrive early to enjoy the setting.
Best for: Couples, food travellers, anyone wanting a standout dining moment on Maui.
La Mer (Honolulu, Oʻahu)
For a fine-dining landmark in Hawaii, La Mer at the Halekulani Hotel on Oʻahu is top-tier.
Why it’s famous: It’s Hawaii’s only restaurant with consecutive AAA Five-Diamond & Forbes 5-Star ratings—an emblem of haute cuisine in the islands.
Cuisine: French-inspired, with island-influenced ingredients; refined service, wine pairings, high-end experience.
Atmosphere: Elegant, adult-oriented (children under a certain age often not permitted), perfect for a luxury dinner.
Tip: Smart-casual or dressier attire; opt for tasting menu for full experience.
Best for: Food connoisseurs, celebrating milestones, luxury travellers.
Merriman’s Kapalua (Kapalua, Maui)
Also on Maui, Merriman’s Kapalua is famous for pioneering “Hawaii Regional Cuisine” and emphasizing local sourcing.
Why it’s famous: Chef Peter Merriman helped shape the farm-to-table, island-ingredient movement in Hawaii; Merriman’s continues that legacy.
Signature concept: Locally grown produce, fresh fish, open-air lanai overlooking the ocean — the landscape is part of the dining.
Atmosphere: Upscale resort setting, but with Hawaiian warmth; good for families comfortable with fine dining or special-occasion dinners.
Tip: Seek patio or lanai seating for the best views; happy hour at the bar can be a slightly more relaxed option.
Best for: Dinner with a view, couples, families wanting refined island cuisine.
Roy’s Waikoloa Bar & Grill (Waikoloa Village, Big Island)
On Hawaiʻi Island (the Big Island), Roy’s Waikoloa brings bold cuisine in a resort-casual setting.
Why it’s famous: The restaurant by chef Roy Yamaguchi blends Hawaiian, Japanese and French influences using local ingredients in a beachfront resort region.
Signature dishes: Blackened ahi tuna, misoyaki butterfish, regional meats and seafood prepared with flair.
Atmosphere: High-end but approachable; resort casual dress code.
Tip: Reserve for prime dinner times; if staying on Big Island, it’s a great spot for a standout meal.
Best for: Guests on the Big Island, travellers wanting a bit of fusion flair grounded in Hawaiian style.
Sushi Sasabune Hawaii (Honolulu, Oʻahu)
For sushi lovers, Sushi Sasabune Hawaii offers a premium omakase experience on Oʻahu.
Why it’s famous: Highly rated for its pure nigiri focus, local fish, signature sauces and “trust-us” service.
Signature experience: No rolls, no fuss — just top-tier fish served with precision, often for seasoned diners.
Atmosphere: Intimate, high-end, best enjoyed at the bar.
Tip: Book ahead, dress smart-casual, come with an appetite for good sushi.
Best for: Sushi aficionados, foodies, special-occasion dinners.
The Pig & The Lady (Honolulu, Oʻahu)
A more modern entry on Oʻahu’s dining scene, The Pig & The Lady is already building a reputation.
Why it’s famous: Creative Vietnamese-Hawaiian fusion cuisine, locally beloved and frequently mentioned in Hawai‘i restaurant round-ups.
Signature dishes: Inventive small plates, bold flavour combinations, modern take on local ingredients.
Atmosphere: Trendy, lively, great for groups, slightly more casual than formal fine-dining spots.
Tip: Ask the staff for must-try specials; check for availability as it tends to get busy.
Best for: Food enthusiasts, younger travellers, groups seeking lively yet high-quality dining.
MW Restaurant (Honolulu, Oʻahu)
Also on Oʻahu, MW Restaurant combines refined island-fusion cuisine with approachable luxury.
Why it’s famous: Recognized by local food press as a standout in the evolving Honolulu dining scene.
Signature style: Elegant plating, local ingredients, contemporary environment.
Atmosphere: Polished but not overly formal; good for date-nights or a “nicer” dinner out.
Tip: Consider dining early for a more relaxed experience; cocktail-bar scene nearby for after dinner.
Best for: Locals and visitors alike who want high-quality food without ultra-formal fuss.
Takumi Maui (Maui)
Rounding off our list back on Maui, Takumi Maui is a rising star for Japanese-style fine dining that still delivers island relevance.
Why it’s famous: Gaining attention in fine-dining circles for a refined Japanese-Hawaiian fusion experience using local fish.
Signature: Sushi and omakase service, intimate setting, strong culinary credentials.
Atmosphere: Small, upscale, best reserved for a special-occasion meal.
Tip: Reserve early; the menu may be on the higher side of pricing; come with an appetite for craftsmanship.
Best for: Couples, sushi lovers, travellers on Maui seeking something beyond beach-bar dining.
Geographic & Island Spread
One of the great things about this list is that it spans multiple Hawaiian islands, ensuring variety whether you’re staying on one island or island-hopping:
Oʻahu: Helena’s Hawaiian Food | Duke’s Waikiki | La Mer | Sushi Sasabune | The Pig & The Lady | MW Restaurant
Maui: Mama’s Fish House | Merriman’s Kapalua | Takumi Maui
Big Island (Hawaiʻi Island): Roy’s Waikoloa Bar & Grill
This spread gives you access to famous restaurants whether you’re in Honolulu’s urban bustle, Maui’s resort-tranquility or the Big Island’s dramatic landscapes.
What Makes a Restaurant “Famous” in Hawaii?
When we talk about the most famous restaurants in Hawaii, there are a few consistent factors:
Legacy & reputation: Restaurants that have stood the test of time, been recognised in guides, awards or by locals.
Local sourcing / island identity: The strongest Hawaiian restaurants emphasise ingredients from the islands—fish, produce, flavour profiles tied to place.
Distinctive experience: Whether it’s an ocean view, beachfront bar, intimate sushi spot or historic mom-and-pop joint, the setting helps elevate the meal into a memory.
Broad appeal + uniqueness: Famous restaurants often manage to appeal both to locals (who know them) and visitors (who seek them out) while offering something special.
Currently open & operating: Especially in the post-pandemic era, some places change hours or close—so this list focuses on those currently open.
Tips for Visiting & Reservations
To get the most out of your dining experiences in Hawaii:
Reserve early: Especially for dinner at upscale venues or during peak travel seasons.
Check dress codes: Some fine-dining spots require smart casual; others (casual beach-front) are more relaxed.
Arrive earlier for scenic seating: Sunset views or ocean-front tables go fast.
Ask for local specials: Many menus change with what’s fresh from farms and sea.
Consider lunch or bar menu alternatives: For high-end restaurants, a lunch menu may offer similar quality at a lower cost.
Respect island culture: Be aware of local ingredient sourcing, sustainability, and the spirit of aloha that many of these establishments embrace.
Conclusion
From the humble but iconic Helena’s Hawaiian Food to the ultra-luxurious La Mer, the restaurant scene in Hawaii offers something for every palate and occasion. Whether you’re after an authentic Hawaiian plate lunch, a beachfront dinner with cocktails and waves lapping nearby, or an elegant omakase sushi meal—these ten famous restaurants span islands, styles, budgets and experiences.